Share this wine
Identified by the Wine Spectator as 'the best winemaker in the appellation of Brunello di Montalcino', Giancarlo Pacenti took over running his family's 60 hectare estate in 1988. His wines are renowned for their combination of richness and structure. They somehow remain remarkably fresh, pure, and elegant, despite being aged in French oak barriques rather than the large Slovenian oak botti many producers choose in the pursuit of freshness, purity and elegance. The total estate includes 20...
- 96 Points -
The 2012 Brunello di Montalcino Riserva PS is absolutely impressive, but with only 4,500 bottles made, it may not prove easy to locate. This precious expression of Sangiovese exhibits a gorgeous level of intensity and power, coupled by elegance and poise. The long presentation of aromas starts with black fruit and cherry confit and continues to crushed stone, toasted spice, cola and medicinal herb. The wine's texture sticks firmly to the palate. This Brunello ages in French oak for two years.See detailed press review