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Located in the Languedoc-Roussillon, Maison Nicolas, along with other winemakers in the region, offers a range of products that place the surrounding terroir at the center stage. Several regional varieties are mixed with classic varieties, which results in a fresh, fruity blend that suits every taste and mood. Each year, Nicolas asks his own team of oenologists to assess the quality of his wines in order to offer his clients the vintage’s best possible expression. Bottling is done in...
Straw-yellow robe. Aromas of white flowers and acacia with hints of toasted almonds and a touch of honey. A dry wine with a nice roundness with, in the final, a hint of vanilla. A fresh and balanced wine.
After harvesting at night to preserve the freshness, this Chardonnay is fermented in the classic Burgundian method. The entire production is aged in wood for 6-8 months to bring complexity and finesse to this wine. Regular stirrings allow refurbishment of lees to give volume, fat and flavor to the wine.