Back to catalogue

Share this wine

2016 L'ECOLE NO. 41 Frenchtown

L'ECOLE NO. 41 Frenchtown 2016

29.90 CAD

$29.90

*This wine isn't available right now,
we'll let you know as soon as it comes back.

  • Portfolio
  • Portfolio
  • Trialto
  • Product code
  • Product code
  • 13234210
  • Format
  • Format
  • 12x750ml
  • Listing type
  • Listing type
  • SAQ Specialty by lot
  • Status
  • Status
  • Unavailable
  • Country
  • Country
  • United States
  • Regulated designation
  • Regulated designation
  • American Viticultural Areas (AVA)
  • Region
  • Region
  • Washington
  • Subregion
  • Subregion
  • Columbia Valley
  • Varietal(s)
  • Varietal(s)
  • Merlot 41 %
    Cabernet Sauvignon 28 %
    Syrah 14 %
    Grenache 9 %
    Malbec 5 %
  • Alcohol Level
  • Alcohol Level
  • 14.5%
  • Color
  • Color
  • Red
  • Sugar
  • Sugar
  • Dry
  • Closure type
  • Closure type
  • Cork
  • Total acidity
  • Total acidity
  • 6.5 g/l
  • PH
  • PH
  • 3.65
  • About this winery

    A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla, Washington. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine. By the...

    See the L'ECOLE NO. 41 detail page for more information on this brand

  • Tasting notes

    Frenchtown shows aromas of wild berries, fresh plum, black currant and baking spice. The generous fresh fruit flavors stay focused through an integrated finish

  • Viticultural notes

    The 2016 vintage looks like another spectacular and large harvest for Washington State; it started early with a mild winter, hot spring, and early bud break, suggesting another warm year was on the way. While cool mid-June, weather was ideal for bloom and fruit set. July temperatures were lower than normal, allowing for healthy berry and cluster growth. Continued mild weather through August and September stretched the growing season allowing the fruit to ripen gradually and evenly, with lower sugars and higher acidity. The longer hang-time produced fantastic balance of flavor and structure in both the white and red varieties.

  • Winemaking notes

    The wine was aged 9 months in primarily neutral French and American oak barrels, then bottle aged 6 additional months prior to release