The character of the soils used for the 2014 White Bones Chardonnay is so strong that it marked the wine more than the character of the vintage. 2014 was definitively riper than 2013, but the wine is still incredibly fresh and mineral. The parameters of these whites from Adrianna are just incredible, extremely low pH (around 3) and very high acidity (around nine grams in tartaric), which should provide for longevity. And great freshness and vibrant palates, of course. 2,100 bottles produced.