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Chief Winemaker Paul Lindner aims to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest quality. Techniques and Philosophies Paul has a passion for utilizing old world and new world technology, minimal handling and filtration techniques, to ensure the full potential of the fruit is captured, resulting in fruit driven wines with subtle...
Rich, sweet and spicy fruit in balance with velvety yet youthfully austere tannins. A complex, medium to full bodied wine showing hints of mocha and vanilla, which flow through to the lengthy, fruitful, pepper and spice finish.
This vintage highlights how tenacious and robust grape vines are, producing good yields and high quality in a dry season (but they cannot sustain dry conditions forever). Fortunately, a more normal winter this year with much needed rain is refilling the soil and water resources.
- 92 Points -
Ripe aromas of prune, roasted plum, cedar and bitter chocolate. Dense and powerful on the palate with forceful tannins.See detailed press review
- 90 Points -
Loam and black olives impart just enough of a savory edge to the mix of raspberries and boysenberries in the 2016 Valley Floor Shiraz. It's a supple, medium to full-bodied Barossa Shiraz, with plenty of drink-now charm, yet enough depth and richness to hold another 5-6 years.See detailed press review
- 90 Points -
This is a very classically styled shiraz with plenty of ripe red and dark berries, framed in vanilla and leading to spiced plum-pudding flavors on the palate.See detailed press review