Cantina Valpolicella Negrar is a co-operative located just a few kilometers from Verona, near Lake Garda, in the northeast of Italy. Since 1933, its story has been one of people dedicated to the production of quality wines, a true and sincere expression of the land from which they were born. This is thanks to the wealth of both landscape and human resources belonging
to the Cantina, which includes 600 hectares of vineyards spread across the diverse zones of Valpolicella, above all on the hillsides, cultivated by our 230 members and supervised daily by our own professional team.
The quality of the wines of Cantina Valpolicella Negrar is guaranteed by three key factors:
1) Control of the entire production chain 2) The knowledge shared between growers 3) Constant research and technical innovation which have allowed us to rediscover the winemaking traditions of the area, giving our wines unique local characteristics expressed in a modern style.