The 2016 Subsollum Pinot Noir is still a blend of grapes mostly from Aconcagua Costa, with some 18% Pinot Noir and 8% Cinsault coming from Itata. It's a light and fragrant expression of the grape, with a soft, mellow palate and varietal notes, very easy to drink and pleasant. And it's a great price for the pleasure it delivers. Clean, pure and fruit-driven, from grapes harvested before the rain. 21,600 bottles produced. It was bottled unoaked in early 2018.