The grapes for this wine are from the Red Brick Vineyard on Anarchist Mountain near Osoyoos. The wine was made by fermenting whole clusters with wild yeast – a long, slow fermentation that extracted excellent color and flavour. The wine was then aged 16 months in barrel before bottling. The wine begins with brambly/blackberry/raspberry aromas. There is great vibrancy on the palate, with flavours of cherry and raspberry jam. Leading to notes of licorice, chocolate and cherry on the spicy finish.