Share this wine
Chief Winemaker Paul Lindner aims to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest quality. Techniques and Philosophies Paul has a passion for utilizing old world and new world technology, minimal handling and filtration techniques, to ensure the full potential of the fruit is captured, resulting in fruit driven wines with subtle...
Rich, sweet and spicy fruit in balance with soft, velvety tannins. A complex, medium-bodied wine showing hints of mocha, chocolate mint and vanilla, which flow through to the lengthy, fruity, peppery and spicy finish.
The Barossa experienced a wetter and cooler than average winter and spring with good soil moisture levels. The Spring saw perfect grape ripening weather with balanced sugars, colours and natural acidity. These conditions resulted in a later harvest, which allowed grapes to ripen more slowly and evenly with a gradual accumulation of sugars and flavours, The yields were around 20 - 30% higher than the five-year average.
Aged 24 months in 10% new American oak and 90% seasoned French and American Oak.