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Chief Winemaker Paul Lindner aims to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest quality. Techniques and Philosophies Paul has a passion for utilizing old world and new world technology, minimal handling and filtration techniques, to ensure the full potential of the fruit is captured, resulting in fruit driven wines with subtle...
This vintage is the perfect pairing with summer with pale gold and green hues. Citrus and peach come together nicely for this medium-bodied foodfriendly wine with hints of oyster shell minerality, zest and a little spice flowing through to the finish.
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.
This year was perfect grape ripening weather with balanced sugars, colours and acidity. These conditions resulted in a later harvest, some three to four weeks, than recent years, which was a return to ‘normal’. The later harvest allowed grapes to ripen more slowly and evenly with a gradual accumulation of sugars and flavours, which is exactly what we look for when making high quality Barossa wines. The yields were around 20 - 30% higher than the five year average.