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2018 ARNOT-ROBERTS Trousseau North Coast

ARNOT-ROBERTS Trousseau North Coast 2018

65.05* CAD

$65.05* * Suggested retail price

*We will notify you as soon as this wine comes back.

  • Portfolio
  • Portfolio
  • Liquid Art
  • Product code
  • Product code
  • 177802
  • Format
  • Format
  • 12x750ml
  • Listing type
  • Listing type
  • Speculative
  • Status
  • Status
  • Unavailable
  • Country
  • Country
  • United States
  • Regulated designation
  • Regulated designation
  • American Viticultural Areas (AVA)
  • Region
  • Region
  • California
  • Varietal(s)
  • Varietal(s)
  • Trousseau 100 %
  • Color
  • Color
  • Red
  • Closure type
  • Closure type
  • Cork
  • About this winery

    Duncan Arnot Meyers grew up around wine. His father's best friend was Bernard Portet of Clos du Val, and much of Duncan's youth was spent in Napa Valley. He was mentored by John Kongsgaard and worked side by side with Pax Malhe, Northern California's cult syrah specialist, until June 2008. The "Roberts" in Arnot-Roberts, is Nathan Lee Roberts, second generation master cooper, whose grandmother is Margot Biever Mondavi; Nathan's mother Annie Roberts was executive chef at Robert Mondavi Winery....

    See the ARNOT-ROBERTS detail page for more information on this brand

  • Tasting notes

    Trousseau is the thinnest skinned grape that the winery works with this unique variety is appreciated for its ability to make a wine that is light in color but packed with flavour. Trousseau is an extremely versatile wine that will pair well with a wide variety of foods and occasions.

  • Viticultural notes

    The North Coast Appellation Trousseau is sourced from the three distinct vineyards; Luchsinger, Bohan Ranch and Bartolomei. The soil and weather in these sites are distinct from each other and as a result yield fruit with singular personalities.

  • Winemaking notes

    Grapes are harvested and fermented separately, without destemming. The resulting wines are aged by grape varietal in a mix of neutral French oak barrels and stainless steel. Blending takes place in the early spring and the wine is bottled without fining or filtration in early May.