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Jean-Marc Brocard's origins lie in the Côte d'Or, a farmer's son from the village of Chaudenay-le-Château, not even the son of the vigneron. Following his father’s advice Jean-Marc studied Engineering leaving behind agricultural life. It was an accident of marriage that brought him to wine when he married Claudine (his childhood sweetheart), a vigneron's daughter from the village of St-Bris-le-Vineux in the valley of Yonne. Starting with single a hectare of vines from his father-in-law in...
- 95 Points -
Three parcels are used to make this expression of Chablis’ best Grand Cru, from the middle and higher parts of the vineyard. Dense, mealy and savoury, this has good intensity, focus and balance with classic chalk and oyster shell notes and chiselled acidity. 2017-25See detailed press review